On June 21, Precious Mushiba Lisulo, Director of Skills Department of Zambia Ministry of Science and Technology, visited our university. Principal Fang Jie received the guests.

Fang Jie warmly welcomed Precious Mushiba Lisulo and her delegation, and introduced the history and characteristics of our university , focusing on the talent training model and achievements of the School of Tourism and Hotel Management, and the influence of the Chu Cuisine Research Institute. Fang Jie hopes to further expand the exchanges between our university and Africa to tell Chinese stories and spread Chinese culture well.

Precious Mushiba Lisulo expressed her gratitude for the warm reception of our university and said Zambia has rich tourism resources and intensive labor so that it is urgent to enable the development of tourism through skills training, hoping to enhance understanding and promote cooperation based on the culture and skills of Chu cuisine.

Precious Mushiba Lisulo and delegates visited the Chu Cuisine Research Institute, tasted the special food and participated in the production of Chu cuisine.

The relevant officials of International Exchange and Cooperation Department, Scientific Research Department, School of International Education, School of Tourism and Hotel Management attended.

Principal Fang Jie received Precious Mushiba Lisulo and delegates

 Precious Mushiba Lisulo and delegates visited the Chu Cuisine Research Institute